Roles & Responsibilities
- Assist in the investigation, evaluation and development of new processes and/or new technologies in order to develop new range of products and/or to improve the performance of our present product portfolio
- Carry out industrialization assessment and scale up test in laboratory/ pilot / production plant
- Secure the timely delivery of products and ensure attainment of safety, sustainable quality and effective cost requirements
- Supervise and coach production operators on operations & testing as required
- Supervise and coach Production operators during troubleshooting or production of new wins
- Identify training needs, enhance team work across departments & improve morale
- Carry out process optimization projects and/or support Engineers in their respective process optimizations projects and assist in projects as required
- Support manufacturing through production troubleshooting (deviations investigation) and process optimization
- Participates in new technologies implementation or transfer
- Interface between Research and Technology (R&T), Supply Chain (Customer service, Production, Planning and Procurement), Quality, Engineering, Sales & Marketing & contractors / suppliers
Requirements
- Min Diploma in Chemical Engineering / Food Science / Food Technology / Biotechnology
- Possess min 2 years of relevant working experience
- Excellent communication and organizational skills
- Proven track record of resourcefulness and team management
- Proficiency with MS software and manufacturing systems (e.g. SAP)
- Preferably have experience with running pilot plant equipment
- Preferably have experience with Spray drying, Emulsion & Liquid Blending, manufacturing and Formulation
- Strong knowledge in processed flavours (Maillard & enzymatic reactions) is a plus
Interested applicants please submit your resume to joepster.lim@lourdesgavin.com
- Apply On Company Site /
- https://www.mycareersfuture.sg/job/0c142c48a05f97e095ffd145f1601cfb
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